| Division
of Ecology and Environmental Resources |
Certifications earned
Fundamental preparation for the national certification examination on environmental
measurement, certification as a science teacher (junior high and high school),
and qualification to take the national certification examination for second-class
architect. |
|
| Ecology |
-
Forest Ecology
-
Marine Ecology
-
Forest Assessment
-
Coastal Assessment
|
| Biological
Resources |
-
Marine Resources
-
Plant and Food Resources
-
Fishery Science
-
Fishery Environmental Assessment
|
| Physical
Environment |
-
Environmental Analytical Chemistry
-
Environmental Analytical Chemistry Lab
-
Atmospheric Environment
-
Energy and Environment
|
| Environmental
Planning |
-
Planning for Rural and Mountainous Areas
-
Urban Planning
|
|
| Division
of Human Habitat |
Certifications earned
Qualified to take the national certification
examination for first- and second-class architect. |
|
| Rural
and Urban Environment |
-
Urban Planning
-
Neighborhood Planning
-
Regional Landscape Design
-
Rural and Mountainous Areas Planning
|
| Living
Space |
-
Residential Planning
-
Welfare Environment Planning
-
Architectural Planning
-
Construction Management
|
| Conditioning
and Service Environment |
-
Fundamentals of Environmental Services Engineering
-
Living Environment Conditioning Engineering
-
District Environment Conditioning Engineering
-
Environmental Service Systems Seminar
|
| Structure
and Materials |
-
Building Technology
-
Timber Construction
-
Living Space Structural Mechanics
-
Living Space Structure
|
|
| Division
of Food and Health Environment |
Certifications earned
Dietitian certification. Qualified to take
the national certification examination for registered dietitian.
Science and homemaking course teacher certification (junior high
and high school). Food hygiene inspector and manager. |
|
| Food Science |
-
Introduction to Food Science
-
Food Chemistry
-
Cookery Science
-
Food Analysis
-
Botanical Production
-
Food Resources Development
-
Food Microbiology
-
Food Processing
|
| Nutrition
and Health |
-
Introduction to Nutrition
-
Nutritional and Exercise Physiology
-
Advanced Nutrition
-
Nutrition Laboratory
-
Anatomical Physiology
- Nutritional Guidance and Education
-
Clinical Nutrition
-
Nutritional Assessment
-
Public Health Nutrition
-
Young People and Physical Activity
-
Public Hygiene
|
|
